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In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau (Zero-Waste Chef), has learned that “zero-waste” is above all an intention, not a hard-and-fast rule. While one person eliminating all their waste is great, if thousands of people do 20% better it will have a much bigger impact on the planet. Bonneau will share simple fixes to ease you into wasting less and the recipes and strategies to turn them into more sustainable, money-saving cooks.